Beschrijving
The Whistler – The good the bad and the smokey: A smokey blended whiskey that pays homage to the Spaghetti Western days of old.
This whiskey was drawn from 3 corners of the Irish plains.
It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
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