{"id":10151,"date":"2026-07-08T14:31:37","date_gmt":"2026-07-08T12:31:37","guid":{"rendered":"https:\/\/boxbizar.be\/?post_type=product&#038;p=10151"},"modified":"2026-07-08T14:32:13","modified_gmt":"2026-07-08T12:32:13","slug":"pierre-ferrand-dry-curacao","status":"publish","type":"product","link":"https:\/\/boxbizar.be\/nl\/product\/pierre-ferrand-dry-curacao\/","title":{"rendered":"Pierre Ferrand Dry Cura\u00e7ao"},"content":{"rendered":"<p data-start=\"308\" data-end=\"797\">A historically inspired French orange liqueur (cura\u00e7ao\/triple sec) made in collaboration with cocktail historian David Wondrich, based on a 19th-century recipe. It blends bitter Cura\u00e7ao orange peels, brandy and Cognac, along with spices, vanilla, prunes, and other botanicals, then is matured in oak. With 40% ABV, it delivers a rich, complex, bittersweet orange profile with elegant dryness\u2014ideal for both sipping and mixing.<\/p>\n<p><strong>Tasting Notes<\/strong><\/p>\n<ul>\n<li data-start=\"824\" data-end=\"957\"><strong data-start=\"824\" data-end=\"839\">Appearance:<\/strong> Golden amber clear liqueur, with a warm, rich hue reminiscent of aged Cognac.<\/li>\n<li data-start=\"960\" data-end=\"1220\"><strong data-start=\"960\" data-end=\"977\">Nose (Aroma):<\/strong> Bright bitter orange peel, candied orange zest, orange blossoms; layered with vanilla, woody oak, subtle floral and herbal notes. Hints of dried fruit (prunes) and toasted wood underline the complexity.<\/li>\n<li data-start=\"1223\" data-end=\"1539\"><strong data-start=\"1223\" data-end=\"1234\">Palate:<\/strong> Bitter-sweet orange balanced by Cognac warmth; spices such as cinnamon, nutmeg, maybe clove; touches of vanilla, marzipan or almond bitters; some prune or dried fruit background; slight oily citrus texture; herbs and subtle vegetal or woody undertones. Dry finish.<\/li>\n<li data-start=\"1542\" data-end=\"1747\"><strong data-start=\"1542\" data-end=\"1553\">Finish:<\/strong> Long, cleansing bittersweet orange; warmth from brandy\/cognac; spice fades gently; lingering herbal\/floral and vanilla notes with citrus pith bitterness.<\/li>\n<\/ul>\n<p><strong>Origin &amp; Production \/ Story<\/strong><\/p>\n<p data-start=\"1788\" data-end=\"1898\">Produced in <strong data-start=\"1800\" data-end=\"1810\">France<\/strong> by Maison Pierre Ferrand, in the Cognac region.<\/p>\n<p data-start=\"1901\" data-end=\"2158\">Developed by Alexandre Gabriel of Pierre Ferrand together with cocktail historian David Wondrich. The goal was to recreate a \u201cdry cura\u00e7ao \/ triple sec\u201d style similar to what was used by bartenders in the 19th century.<\/p>\n<p data-start=\"2161\" data-end=\"2430\">Production involves: maceration of bitter Cura\u00e7ao orange peels (and other citrus peels, vanilla, prunes, etc.) in unaged brandy; redistillation; blending with aged brandy and Pierre Ferrand Cognac; then maturation in oak barrels.<\/p>\n<p data-start=\"2161\" data-end=\"2430\"><strong>How to Use \/ When to Use<\/strong><\/p>\n<ul>\n<li data-start=\"2468\" data-end=\"2709\"><strong data-start=\"2468\" data-end=\"2485\">In cocktails:<\/strong> Works beautifully in classic cocktails that call for orange cura\u00e7ao or triple sec\u2014Sidecar, Mai Tai, Pegu Club, etc.\u2014where you want more depth, less sweetness, and richer orange notes.<\/li>\n<li data-start=\"2712\" data-end=\"2887\"><strong data-start=\"2712\" data-end=\"2731\">Neat or on ice:<\/strong> Because of its balanced profile and 40% ABV, it can also be enjoyed neat or with a little ice as a sipping liqueur.<\/li>\n<li data-start=\"2890\" data-end=\"3062\"><strong data-start=\"2890\" data-end=\"2926\">As a sweetener \/ flavor-booster:<\/strong> In punches, fizzes, slings\u2014whenever an orange liqueur is needed but you want something more nuanced than a standard sweet triple sec.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Pierre Ferrand Dry Cura\u00e7ao<\/p>","protected":false},"featured_media":10176,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[841,86],"product_tag":[1228,1229,238,1230,1231,1232,1233,1234,955,1235],"class_list":["post-10151","product","type-product","status-publish","has-post-thumbnail","product_cat-all-whiskies","product_cat-other-spirits","product_tag-bitter-orange","product_tag-cocktail-ingredient","product_tag-cognac","product_tag-craft-spirits","product_tag-dry-curacao","product_tag-french-liqueur","product_tag-liqueur","product_tag-orange-curacao","product_tag-pierre-ferrand","product_tag-triple-sec","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pierre Ferrand Dry Cura\u00e7ao - Box Bizar<\/title>\n<meta name=\"description\" content=\"Pierre Ferrand Dry Cura\u00e7ao \u2013 a sophisticated 19th-century recipe orange liqueur from France. 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