Longrow

Longrow – Springbank Distillery

Longrow is a heavily peated single malt whisky produced by Springbank Distillery in Campbeltown, Scotland. This whisky brand reflects the robust and smoky character typical of the region’s Victorian-era whiskies.

Key Details:

• Distillery: Springbank, located in Campbeltown, Scotland.
• Main Ingredients: 100% malted barley.
• Cask Types: Matures in a variety of casks, including bourbon and sherry casks.
• ABV: Generally bottled at 46%, with cask strength variations.

Tasting Notes:

• • Nose: Creamy vanilla custard, toasted marshmallows, herbs, and rich fruits.
  • Palate: Well-balanced with rich, creamy texture and a slight medicinal hint. The smoke is present in waves.
  • Finish: Gentle and lingering smoke.

Special Characteristics:

Longrow is known for its intense peaty profile, achieved through drying the malt over a peat fire for 48 hours, which is twice as long as Springbank’s other offerings. The whisky is double distilled, adding to its robust character. Longrow’s production includes non-chill filtration and no added coloring, preserving the whisky’s natural flavors and integrity.