Description
Longrow – Springbank Distillery
Longrow is a heavily peated single malt whisky produced by Springbank Distillery in Campbeltown, Scotland. This whisky brand reflects the robust and smoky character typical of the region’s Victorian-era whiskies.
Key Details:
- Distillery: Springbank, located in Campbeltown, Scotland.
- Main Ingredients: 100% malted barley.
- Cask Types: Matures in a variety of casks, including bourbon and sherry casks.
- ABV: Generally bottled at 46%, with cask strength variations.
Tasting Notes:
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- Nose: Creamy vanilla custard, toasted marshmallows, herbs, and rich fruits.
- Palate: Well-balanced with rich, creamy texture and a slight medicinal hint. The smoke is present in waves.
- Finish: Gentle and lingering smoke.
Special Characteristics:
Longrow is known for its intense peaty profile, achieved through drying the malt over a peat fire for 48 hours, which is twice as long as Springbank’s other offerings. The whisky is double distilled, adding to its robust character. Longrow’s production includes non-chill filtration and no added coloring, preserving the whisky’s natural flavors and integrity.
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